Tag Archives: vegeterian

Devilishly Decadent Spinach Stuffed Eggs

Posted on May 13, 2015 by Kay Aichess

Spinach and eggs are a winning combination.The light-smoothness of spinach, the meatiness of cooked egg whites and egg yolk’s ability to enhance every flavour they meet make this devilled egg dish one that everyone will want more of. Sultry summer … Continue reading →

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Tantalizing Tofu

Posted on January 20, 2015 by Kay Aichess

Did the title of this column throw you off? Tantalizing tofu? Sounds like a kitchen paradox- how could pressed soybean curds make anyone’s mouth water? Tofu may not be traditional fare in this part of the world but there are … Continue reading →

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Detox after a Christmas of excess

Posted on January 5, 2015 by Kay Aichess

This year, Christmas nearly killed me! The sugar, the flour, the turkey, the eggnog. OH! The excess!!! I felt like Hunter S. Thompson in his famously lucid and hallucinogenic Las Vegas adventure except instead of illegal drug trips, my stimulants … Continue reading →

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Long live (sneaky) King Kraut!

Posted on October 1, 2014 by Kay Aichess

Sauerkraut. It’s the stuff dreams are made of- stinky, smelly, delicious dreams. If the pungent aroma of fermented cabbage makes your nose hair curl you might be consider skipping this particular Turning Ground column. This post is all about one … Continue reading →

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Rustic Apple Crescent Pastries

Posted on September 28, 2014 by Kay Aichess

While it’s possible to purchase apples in the grocery store all year round, nothing quite like a fresh, locally grown apple to really make you feel connected to the place you live. For the past six years, I’ve been lucky … Continue reading →

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